![]() ![]() If you bake them from frozen, add 10 minutes to the cook time. Flash freeze them ( place directly on a baking sheet in the freezer for 3 hours), then store in an airtight freezer bag or container for up to one month. New Orleans Food and Spirits: All I have to say is VOODOO ROLLS - See 351 traveler reviews, 127 candid photos, and great deals for Metairie, LA, at Tripadvisor. You can also freeze the egg rolls for use in the future. Store it in a covered container in the fridge until ready to use. You can make the mixture up to 3 days in advance.Dampen the edge of the egg roll wrapper to make sure it sticks.It becomes thicker and slightly easier to handle. Louisiana remoulade starts with a mayo base as well, but. ![]() It is easier to roll the egg rolls if the filling has been chilled for 1-2 hours. Of course, in the American spirit, we took this sauce, amped it up, and made it something all our own. ![]() Use a thermometer ( I love the Thermapen) to make sure the oil stays at 350 degrees. NEW ORLEANS FOOD AND SPIRITS - 528 Photos & 330 Reviews - 2330 Lapalco Blvd, Harvey, Louisiana - Seafood - Restaurant Reviews - Phone Number - Menu - Yelp New Orleans Food and Spirits 4.2 (330 reviews) Claimed Seafood, Bars, Pizza Closed See hours See all 532 photos Write a review Add photo Menu View full menu 9.We both had top shelf margaritas and they were FIRE! Overall our experience was great and I will definitely back on my next visit to the New Orleans area.If you prefer to bake the egg rolls instead, preheat the oven to 400F degrees.īrush the tops of the egg rolls with butter and bake for 20-30 minutes, until they turn golden brown. I didn’t want a full entree after devouring those oysters so I got a side is steamed veggies and a loaded baked potato which were both very good as well. New Orleans Food and Spirits, Metairie Picture: Voodoo Rolls - Check out Tripadvisor members 132 candid photos and videos of New Orleans Food and Spirits. The shrimp was in abundance and the salad was very fresh. eats including fried chicken, tortas, subs, pupusas, and spring rolls. The roux was a dark brown and so good! She also ordered a Cesar salad with grilled shrimp. (10 reviews) American (New) Had yummy food at Beginners Diner which was 1940s. They do skimp on the Parmesan! My mother also had a cup of gumbo that was very tasty and full of seafood. Po-boys, pastas, and salads, and a new 3-course dinner. ![]() The chargrilled oyster regular and Florentine were so flavorful and good. The crawfish rolls, grilled catfish, baked potato, grilled stuffed catfish, shrimp noodles, red beans and rice, and chargrilled oysters were everything Its. Fresh seafood, pecan catfish and Hawaiian pork chops, voodoo crawfish rolls in a family atmosphere. The voodoo eggrolls are absolutely delicious. Everything was so good I forgot to take pictures before we started eating lol. By creating an account you are able to follow friends and experts you trust and see the places they’ve recommended. Once seated our waitress greeted us and promptly took our drink orders. Tips 5 Photos 15 Menu 7.5/ 10 32 ratings 'Voodoo crawfish rolls are killer.' (2 Tips) See what your friends are saying about New Orleans Food and Spirits. The hostess told us it would be 30 minutes for a table of 2 and we only waited about 10 minutes outside. Hurricane Katrina drink was great My favorite is the voodoo rolls. Their hush puppies were the best I've ever had sweet AND savory. An egg roll wrapper stuff with seafood and cheese, deep fried, cut in half lengthwise and served open face. They have a cute covered waiting area outside and a drink station right at the door just in case you want a drink while you wait. We had the voodoo crawfish rolls and they were just delicious. Saute onions and garlic in Worcestershire sauce for 2 minutes. Use 12 oz Louisiana crawfish tails, 2 Tblsp creole seasoning, 1/4 cup minced onion, 3 Tblsp minced garlic, 5 Tblsp Worcestershire sauce, 8 oz shredded mozzerella cheese, and 20 eggroll wrappers. When we arrived around 7 last night there was a wait but it didn’t take long for us to get seated. VooDoo Rolls 10oz Crawfish Tails 2 Teaspoons Creole Seasoning c Minced Onions 3 cloves Minced Garlic 6oz Andouille Sausage, cut in a small dice 5 Tablespoons Worcestershire Sauce 8oz Shredded Mozzarella Cheese 20 Egg Roll Wrappers Put creole seasoning on crawfish and toss to cover. ![]()
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